Contents
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Ingredients
- 150 g Diced Bacon
- 2 Pc. Red Onion
- 1 Can Pizza tomatoes canned
- 2 tbsp Olive oil
- 250 g Spaghetti
- 0,5 bunch Parsely
- Dried chilli
- Salt and pepper
Instructions
- Peel the onion and cut into cubes. Heat the oil in a saucepan, fry the bacon and onion together over medium heat while stirring until brown. Add pizza tomatoes and cook for 15 minutes over medium heat while stirring. Season with salt, pepper and chilli. Cook, drain and drain the spaghetti according to the instructions on the packet. Chop the parsley and add to the sauce and serve with the spaghetti.
Nutrition
Serving: 100gCalories: 342kcalCarbohydrates: 38gProtein: 14gFat: 14.8g