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Spaghetti All`amatriciana

5 from 3 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 342 kcal

Ingredients
 

  • 150 g Diced Bacon
  • 2 Pc. Red Onion
  • 1 Can Pizza tomatoes canned
  • 2 tbsp Olive oil
  • 250 g Spaghetti
  • 0,5 bunch Parsely
  • Dried chilli
  • Salt and pepper

Instructions
 

  • Peel the onion and cut into cubes. Heat the oil in a saucepan, fry the bacon and onion together over medium heat while stirring until brown. Add pizza tomatoes and cook for 15 minutes over medium heat while stirring. Season with salt, pepper and chilli. Cook, drain and drain the spaghetti according to the instructions on the packet. Chop the parsley and add to the sauce and serve with the spaghetti.

Nutrition

Serving: 100gCalories: 342kcalCarbohydrates: 38gProtein: 14gFat: 14.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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