in Dessert Recipes

Spaghetti cake

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Ingredients for 1 servings:

  • 300g spaghetti
  • 1.65 liters of milk
  • 2 sachets of vanilla pudding powder
  • 1 sachet of vanilla sugar
  • 1 cake base
  • 100 ml strawberry sauce
  • n. B. Chocolate sprinkles, white

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 15 minutes; Total time approx. 6 hours 30 minutes

extraordinary creation

Cook the spaghetti in approximately 1 liter of milk until soft. Drain the remaining milk. Make a pudding with the pudding mix and the remaining 650 ml of milk, sweetening with vanilla sugar if desired. Fold the spaghetti into the prepared pudding. Place a cake ring around the cake base and place the spaghetti and pudding on top. Refrigerate the cake to set. To serve, garnish the spaghetti cake with the strawberry sauce and white chocolate. This dish contains approximately 450 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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