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Spaghetti, Carbonara style à la Eva (without cream)

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Ingredients for 2 servings:

  • 1 onion(s), finely diced
  • 2 cloves garlic, finely chopped
  • 2 anchovy fillets, finely chopped
  • 1 slice(s) ham, cooked
  • wine, white
  • Pasta, spaghetti depending on hunger
  • salt and pepper
  • Parmesan
  • olive oil
  • broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion and garlic in olive oil until translucent, then add the anchovy pieces. When everything is a bit creamy, deglaze with white wine and a little broth, then dissolve the feta cheese. Finally, add the sliced ​​ham and season with salt and pepper. Mix everything with the cooked spaghetti. If you like, you can top with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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