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cheesecake

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Ingredients for 8 servings:

  • 90 g margarine
  • 200 g flour
  • 1 egg(s)
  • 90 g sugar
  • 1 tsp baking powder
  • 500 g quark
  • 1 cup(s) oil
  • 1 egg(s)
  • 1 pack of pudding powder, vanilla
  • 150 g sugar
  • 500 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix together all the ingredients for the base and roll or press it into the greased base of a springform pan. Simply mix the ingredients for the topping and pour it onto the batter. Don’t be alarmed; it’s a very runny mixture, but don’t worry, it will set. It’s a very quick, yet delicious, moist cheesecake. You can also fold mandarin oranges into the quark mixture. Bake at 180 degrees Celsius for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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