Spaghetti “Carbonara” vegan

Ingredients for 2 servings:

• ½ pack of spaghetti
• 1 m.-sized onion(s)
• 1 clove(s) garlic
• ½ pack of smoked tofu, approx. 100 g
• 1 small jar of water, approx. 200 ml
• 1 cube of vegetable stock
• ½ pack of soy cream (Soy Cream Cuisine) or other plant-based cream
• 3 tbsp nutritional yeast
• 1 tbsp mayonnaise, vegan, is optional but makes it a bit creamier and gives it a kick
• some olive oil for frying
• e.g. pepper, freshly ground
• nutmeg
• oregano
• garlic powder
• Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

delicious vegan option, cheap and filling

Cook the spaghetti al dente. In the meantime, dice the onion and smoked tofu and fry lightly. Then finely chop the garlic and fry it with the pasta. Drain the pasta and add it directly to the pan. Deglaze with the water and add the crumbled stock cube. Now stir in the cream, mayo, and nutritional yeast until it is nice and creamy. Season to taste. It’s filling and filling, but according to a friend, it tastes “to die for.” This recipe is especially great if you want to whip up a meal from the pantry, and it’s really quick and easy to make.