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Spaghetti Cinque P

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Ingredients for 4 servings:

  • 2 tbsp Parmesan
  • ½ bunch parsley
  • 250 ml cream (panna)
  • salt and pepper
  • 500g spaghetti
  • 100 g tomatoes, pureed (Pomodori)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the spaghetti in salted water according to the package instructions until al dente. Drain in a colander. Then add the cream to a saucepan and simmer for 3 minutes. Meanwhile, wash the parsley, shake dry, and finely chop. Stir the parsley, passata, salt, and pepper into the cream (best with a whisk) and simmer for another 3 minutes. Finally, stir the Parmesan cheese into the sauce, toss with the spaghetti, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti Cinque P

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