in Italy

Spaghetti Oceanic

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Ingredients for 2 servings:

  • 250 g spaghetti or other pasta of your choice
  • 200 g North Sea crabs
  • 6 tbsp olive oil
  • 1 chili pepper(s), dried
  • e.g. Parmesan, grated
  • Parsley
  • salt and pepper
  • n. B. Garlic, crushed

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with North Sea crabs, chili and garlic

Cook pasta al dente in salted water according to the package instructions. Older-than-thou pasta will also work. Meanwhile, sear the North Sea crab in a pan with the olive oil, garlic, and chili peppers. Season with salt and pepper. Place the cooked pasta in a colander and let it drain. Then add it to the pan with the seafood along with the roughly chopped fresh parsley. Toss to coat and serve immediately. Serve with grated Parmesan cheese. Tip: If desired, you can also add a squeeze of lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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