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Spaghetti pizza with minced meat

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Ingredients for 6 servings:

  • 1 kg spaghetti
  • salt water
  • 1,250 g minced meat
  • 2 packs of tomatoes, pureed
  • 2 cups of cream
  • 4 eggs
  • salt and pepper
  • Garlic
  • 500 g cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

simply

Cook the spaghetti according to the package instructions, then drain. Transfer the drained spaghetti to a baking dish. Combine the passata with the spices and eggs and pour over the spaghetti. Mix everything loosely. Crumble the raw ground beef over the pasta. Cook everything in a preheated oven at 180°C (top/bottom heat) for about 30 minutes. Then spread the cheese on top and bake for about 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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