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Spaghetti quick and tasty

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 500 g arugula
  • 10 tomatoes (cocktail tomatoes)
  • 1 clove(s) garlic
  • Parmesan
  • oil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the arugula into strips about 1-2 cm long. Quarter the tomatoes and finely chop the garlic. Cook the spaghetti and rinse. Briefly sauté the garlic in a splash of oil. Add the spaghetti, arugula, and tomatoes and stir them in. Let stand for about 1.5 minutes with the lid closed. Serve and grate Parmesan cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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