in Recipes

spaghetti salad

updated

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Ingredients for 4 servings:

  • 250g spaghetti
  • 1 bunch of spring onions
  • 6 tbsp soy sauce
  • 4 tbsp lemon juice
  • 6 tbsp olive oil
  • 1 pinch of salt
  • 1 tsp sugar
  • 1 tbsp spice mix (Chinese spice)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Break the spaghetti in half twice and cook until al dente. Slice the spring onion into small rings. Make a dressing with the remaining ingredients. Mix the spaghetti and spring onion with the dressing and let it sit for about 30 minutes. It’s perfect for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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