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Spaghetti salad with leek and mandarins

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Ingredients for 6 servings:

  • 250 g pasta (spaghetti)
  • 1 can/n tangerine(s)
  • 1 stalk(s) leek
  • 300 g peas, frozen
  • 30 g butter
  • 500 g ham, cooked
  • 1 tsp mustard
  • 3 tbsp mayonnaise
  • 150 g yogurt
  • lemon(s)
  • Salt
  • pepper
  • 125 g peanuts, salted

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cook the spaghetti. Slice the leek into rings and sauté with the peas in hot fat. Drain the mandarin oranges, reserving the juice, and slice the ham into strips. Make a dressing with mayo, yogurt, mustard, salt, pepper, lemon juice, and 3-4 tablespoons of mandarin orange juice. Mix all ingredients, stirring in the mandarin oranges last. Chill the salad for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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