in Italy

Spaghetti salad with mozzarella and tomatoes

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Ingredients for 4 servings:

  • 500g spaghetti
  • 3 tomatoes, e.g. E.g. Roma tomatoes
  • 2 mozzarella
  • 6 tbsp balsamic vinegar
  • 5 tbsp olive oil
  • salt and pepper
  • 1 bunch of basil
  • 1 onion(s)
  • 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pasta salad with a twist

Cook spaghetti in salted water until al dente. Then let it cool (it shouldn’t stick together! Drizzle with a little olive oil if desired). Dice the tomatoes and mozzarella and place them in a large bowl with the finely diced onion and crushed garlic. Add the cooled spaghetti and season with balsamic vinegar, olive oil, salt, pepper, and basil to taste. Serve perfectly with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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