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Campari – Orange Punch

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Ingredients for 4 servings:

  • 125 ml Campari
  • 500 ml orange juice
  • 2 bottles of sparkling wine, dry or extra dry
  • some lemon juice
  • some sweetener, liquid
  • some ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the Campari and orange juice and chill. Before serving, pour into a large glass bowl, add a few ice cubes, and top with 2-3 bottles of ice-cold sparkling wine. Finish with lemon juice and sweetener to taste. Serve immediately, still ice-cold. Note: We like to drink the punch straight from the glass bowl with long straws, but it also looks very pretty poured into tall cocktail glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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