Spaghetti – Salmon – Gratin

Ingredients for 4 servings:

• 250g spaghetti
• salt water
• 400 g salmon fillet(s) without skin
• 1 bunch of spring onions
• 1 onion(s)
• 2 tbsp butter
• some lemon juice
• 3 tsp tomato paste
• 1 tbsp flour
• 200 g cream
• 1 tsp broth
• 75 g cheese (gratin cheese), grated
• salt and pepper
• 200 ml water
• Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti in salted water according to the package instructions. Cut the salmon into small cubes. Slice the spring onions into rings and finely dice the onion. Heat a little butter. Fry the salmon for 2-3 minutes. Season with salt, pepper, and lemon juice. Briefly sauté the spring onions and remove everything. Heat a little butter and sauté the onions. Briefly sauté the tomato paste and flour and deglaze with the water and cream. Stir in the stock powder. Bring to a boil and season to taste. Place the pasta in nests in a greased baking dish. Arrange the salmon and spring onions on top and pour the sauce over the pasta. Sprinkle with cheese. Bake in a preheated oven (200°C fan/convection oven, 225°C top/bottom heat) for about 12 minutes.