in Recipes

Spaghetti Spinaci Royale

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Ingredients for 4 servings:

  • 300g spaghetti
  • 1 pack of creamed spinach
  • ½ cup cream
  • 1 tsp mustard
  • 4 eggs
  • 8 slices of bacon
  • 1 onion(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Pasta, spinach and a delicious crowning

Dice the onion and sauté in a pan. Thaw the spinach in the same pan with a little water. Cook the spaghetti. Prepare the spinach according to the package instructions, then stir in the cream and mustard. Fry the eggs one at a time until fried and fry the bacon until crispy. Divide the spaghetti and spinach sauce among 4 plates and serve each portion with an egg and 2 strips of bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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