in Italy

Spaghetti with bacon and Gorgonzola

updated

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Ingredients for 4 servings:

  • 400g spaghetti
  • 1 tbsp oil
  • Peperoncini, dried, as desired
  • 100 g bacon, diced
  • 200g Gorgonzola
  • 40 ml cream
  • 100 g Parmesan, grated
  • possibly milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions. Fry the pepperoncini and diced bacon in the oil until the fat has rendered. Dice the Gorgonzola and add it. Melt the Gorgonzola while stirring. Then add the cream and grated Parmesan cheese. To thin the sauce, add a little milk if desired, toss with the pasta, and serve immediately while hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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