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Spaghetti with chanterelles

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Ingredients for 2 servings:

  • 15 chanterelles (chanterelles)
  • ¼ cup cream
  • 200g spaghetti
  • ½ onion(s)
  • 1 garlic clove(s)
  • oil
  • salt and pepper
  • Chives, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spaghetti with chanterelles

Cook the spaghetti in salted water until al dente. Heat the oil, add the finely chopped onion and garlic, and fry until light brown. Briefly fry the washed, sliced ​​chanterelle mushrooms in it. Deglaze with cream, reduce slightly, season with salt and pepper, and pour over the spaghetti. Sprinkle with fresh chives and serve. Serve with a green salad tossed with Styrian pumpkin seed oil and toasted white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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