in Germany

Mannemer Braumeisterfleisch

updated

Spread the love

Ingredients for 4 servings:

  • 3 onions, large
  • lard
  • 1 kg pork (goulash)
  • 2 slice(s) bread(s) (brown bread), stale
  • 2 tsp caraway seeds, whole
  • Salt and pepper, black from the mill
  • ¼ liter of beer (Eichbaum Schwarzbier) or another malt-based beer
  • 2 tbsp crème fraîche
  • 1 piece(s) lemon peel

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mannheim’s traditional dish

Peel and dice the onions and fry them in hot lard until golden brown. Add the pork, brown, season with salt and pepper, and continue to cook for a while. Then add the crushed bread, beer, lemon zest, and caraway seeds and braise the meat for 30-45 minutes, until nicely tender. Mix with the crème fraîche, season to taste, remove the lemon zest, and serve. Serve with bacon or Weck dumplings or spaetzle (sprinkled with buttered breadcrumbs) and a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with chanterelles

Karin's salmon pizza