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Chicken in Fruity Curry Sauce on Spaghetti

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Chicken in Fruity Curry Sauce on Spaghetti

The perfect chicken in fruity curry sauce on spaghetti recipe with a picture and simple step-by-step instructions.

  • 4 Chicken thighs
  • 1 tbsp Flour
  • Salt and pepper, curry, bay leaf
  • Oil
  • 150 ml Pineapple juice
  • 250 ml Broth
  • 2 tbsp Cream
  • 380 g Spaghetti
  1. Wash and dry the chicken, season with salt and pepper and turn in flour.
  2. Put a little oil in the pan and fry the legs. Sprinkle the curry over the legs and turn again.
  3. Extinguish with the pineapple juice and the stock and stew for 30 minutes. Stir in the cream.
  4. Cook the spaghetti aldente.
  5. Arrange the spaghetti, chicken and sauce on warmed plates. We like to eat a salad as a starter or with it.
Dinner
European
chicken in fruity curry sauce on spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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