in Recipes

Spaghetti with cod sauce

updated

Spread the love

Ingredients for 2 servings:

  • 250g spaghetti
  • 300 g fish fillet(s) (cod)
  • 1 small onion(s)
  • 200 ml vegetable stock
  • 200 ml milk
  • 4 tbsp tomato paste
  • some salt
  • little sugar
  • possibly parsley or other herbs as required
  • some sauce thickener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring a pot of water to a boil and cook the spaghetti with a little salt according to the package instructions until al dente. Drain and rinse thoroughly. For the sauce, peel and finely chop a small onion and fry. Deglaze with the vegetable stock and add the milk. Add the tomato paste and whisk to combine. Bring to a boil and thicken with a sauce thickener if desired. Stop simmering the sauce. Cut the fish fillet into pieces and let it simmer. Season with salt and a little sugar, and add herbs if desired. Arrange on plates with the spaghetti and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puszta Carbonara

Kohlrabi soup with applesauce