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Spaghetti with cream and melted cheese sauce

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Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 2 bell peppers, red
  • 300 ml vegetable stock
  • 400 ml cream
  • 6 tbsp processed cheese
  • some tomato paste
  • 500g spaghetti
  • salt water
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Slice the spring onions into rings and fry in a little hot oil. Shortly after, add the diced bell peppers and fry them. Deglaze with the vegetable stock. Add the cream, tomato paste, and cream cheese until dissolved. Season with cayenne pepper. Meanwhile, cook the spaghetti in salted water until al dente, drain, and add to the sauce. Let it simmer for a bit longer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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