Spaghetti with king prawns in garlic and cheese sauce

Ingredients for 4 servings:

• 175 ml dry white wine
• 10 cloves garlic
• 500 g shrimp(s) (king prawns, 31/40), deveined
• 210 ml vegetable stock
• 1 tbsp ajvar
• 800 g processed cheese
• 1 tsp, heaped pepper, white
• 1 tsp salt
• 2 tsp thyme, shredded
• ½ tsp rosemary, ground
• 2 tbsp sunflower oil or germ oil
• 4 servings of spaghetti
• salt water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Combine the white wine and vegetable stock in a saucepan and heat gently over medium heat. Add the cream cheese and stir until completely melted. Then add the spices, herbs, and finely chopped garlic cloves and simmer over low heat. At the same time, boil the salted water for the pasta and bring to a boil. Once the water is boiling, cook the pasta according to the package instructions until al dente. At the same time, heat a pan (I recommend cast iron) with oil. Fry the king prawns for 3 minutes on each side over medium heat until white and orange. Either stir the prawns into the sauce or, if you like, add the prawns to the pasta first and then serve with the sauce.