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Spaghetti with Lemon Sauce

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Spaghetti with Lemon Sauce

The perfect spaghetti with lemon sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Spaghetti
  • 300 g Frozen peas
  • 2 Cloves of garlic, if you like
  • 1 tbsp Oil
  • 1 tsp Flour
  • 200 g Whipped cream
  • 250 g Vegetable broth
  • Grated zest and juice of 1 organic lemon
  • Salt, pepper, sugar
  • Basil and lemon wedges for garnish
  1. Cook the spaghetti according to the instructions on the packet. Add the peas about 5 minutes before the end of the cooking time.
  2. In the meantime, finely chop the garlic. Heat the oil. Braise the garlic in it. Sweat the flour in it. Deglaze with cream and stock, bring to the boil and simmer for about 5 minutes. Stir in lemon zest and juice. Season the sauce. Drain the pasta. Mix with the lemon sauce and serve. Serve garnished with basil and lemons.
Dinner
European
spaghetti with lemon sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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