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Young Spinach or Lamb’s Lettuce Salad

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Young Spinach or Lamb’s Lettuce Salad

The perfect young spinach or lamb’s lettuce salad recipe with a picture and simple step-by-step instructions.

or

  • 2 packet Fresh spinach
  • 1 Packs Raw, lean ham cubes
  • 2 teaspoon White wine vinegar
  • 3 Eggs, hard-boiled
  • 2 teaspoon Peanut oil
  • Chopped peanuts
  1. Wash rapunzel or lamb’s lettuce thoroughly
  2. It is essential to spin the salad dry
  3. Briefly fry the ham cubes with / without oil
  4. Deglaze them with the vinegar
  5. Chop the hard-boiled eggs and carefully fold in with the lukewarm ham cubes and the oil
  6. I sprinkle chopped peanuts over it, it tastes even more intense
  7. bon appetite!
Dinner
European
young spinach or lamb’s lettuce salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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