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Young Spinach or Lamb’s Lettuce Salad

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 184 kcal
Contents show

Ingredients
 

or

  • 2 packet Fresh spinach
  • 1 Packs Raw, lean ham cubes
  • 2 teaspoon White wine vinegar
  • 3 Eggs, hard-boiled
  • 2 teaspoon Peanut oil
  • Chopped peanuts

Instructions
 

  • Wash rapunzel or lamb's lettuce thoroughly
  • It is essential to spin the salad dry
  • Briefly fry the ham cubes with / without oil
  • Deglaze them with the vinegar
  • Chop the hard-boiled eggs and carefully fold in with the lukewarm ham cubes and the oil
  • I sprinkle chopped peanuts over it, it tastes even more intense
  • bon appetite!
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Nutrition

Serving: 100gCalories: 184kcalCarbohydrates: 0.3gProtein: 0.9gFat: 20.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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