Spaghetti with salmon and cherry tomatoes

Ingredients for 2 servings:

• 250g spaghetti
• 250 g cherry tomatoes
• 250 g salmon fillet(s)
• 2 tbsp olive oil
• 2 tbsp pesto (basil pesto)
• 1 garlic clove(s)
• 1 shot of white wine, or Prosecco or sparkling wine, to taste
• Salt
• Pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super tasty, quick and simple – without cream, sour cream etc.

Cook the spaghetti in plenty of boiling salted water until al dente. In the meantime, finely dice the garlic and quarter the cherry tomatoes. Heat 1 tablespoon of olive oil in a pan, briefly sauté the tomatoes and garlic, then remove from the pan and set aside. Roughly dice the salmon fillet and fry in 1 tablespoon of olive oil for about 5-6 minutes, turning occasionally. Deglaze with a splash of wine. Carefully mix in the tomatoes and pesto and season with salt and pepper. Drain the spaghetti and arrange on a plate. Place the salmon and tomato mixture in the center and serve.