John Myers
Ingredients for 4 servings:
- 1 onion(s)
- 40 g butter
- 400g spaghetti
- salt water
- 200 g smoked salmon, in thin slices
- 200 g cream or Cremefine
- 3 cl cognac or brandy
- Black pepper, coarsely ground
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
easy and fast
Cook the spaghetti in 4 liters of salted water for 8-10 minutes until al dente. Meanwhile, cut the smoked salmon into thin strips. Peel the onion, dice it very finely, and fry it in the hot butter until translucent. Add the smoked salmon to the diced onion and heat for just a few seconds, then deglaze with cognac or brandy. Bring the cream to a boil in a saucepan. Drain the spaghetti, transfer it to a warmed bowl, and toss with the cream. Only then fold in the salmon strips, sprinkle everything with plenty of pepper, and serve immediately.
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