John Myers
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Spaghetti with Spicy Prawns
The perfect spaghetti with spicy prawns recipe with a picture and simple step-by-step instructions.
spaghetti
- 200 g Pasta dough type 00
- 2 Eggs
- 1 pinch Salt
spicy shrimp
- 400 g Shrimp
- 50 g Dried tomatoes in herbal oil, finely diced
- 1 Garlic clove, finely grated
- 1 yellow Chilli pepper, cut into fine rings
- 3 cm Ginger, finely grated
- 2 tbsp Leaf parsley, finely chopped
- Salt
- Pepper
- Olive oil
Otherwise
- Parmesan
spaghetti
- Put the pasta flour with the salt in a bowl, make a hollow in the middle and place in the eggs. Now work everything into an elastic dough, then wrap it in cling film and let it rest at room temperature for at least 30 minutes.
- Then roll out the dough thinly with the pasta machine and cut into spaghetti with the spaghetti attachment. Then cook them in sufficiently salted water until al dente.
spicy shrimp
- Put the diced sun-dried tomatoes, ginger, chilli pepper and garlic in a bowl. Add some of the herb oil in which the tomatoes were pickled, as well as some olive oil. Salt and pepper. Add the well deveined prawns and mix well and leave to stand for at least 3 hours, turning every now and then.
finish
- Heat a pan and then add the prawns, including the marinade. Fry everything over medium heat for a few minutes – not too long. The shrimp should have just changed color and still be nice and glassy inside.
- Drain the spaghetti, let it drain a little and put it back in the saucepan. Add the prawns and the parsley, possibly a little more olive oil and mix everything well and then serve. If necessary, sprinkle with freshly grated Parmesan.
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