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Spaghetti with Tomato Sauce

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Spaghetti with Tomato Sauce

The perfect spaghetti with tomato sauce recipe with a picture and simple step-by-step instructions.

  • 250 ml Sieved tomatos
  • 125 g Spaghetti
  • 1 tbsp Olive oil
  • 1 tbsp Garlic powder
  • 1 tbsp Salt and pepper
  1. Cook the pasta according to the instructions, drain and set aside. Warm the oil with the tomatoes and season with garlic, salt and pepper. Add the cooked spaghetti, stir and serve.
Dinner
European
spaghetti with tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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