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Spaghetti with tomato vodka sauce

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Ingredients for 4 servings:

  • 50 g butter
  • 1 peperoncini, fresh (or dried)
  • 3 tbsp tomato paste
  • 200 g cream
  • 4 cl vodka
  • 1 pinch(s) of sugar
  • 50 g Parmesan, fresh, grated
  • 400 g pasta (spaghetti)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, easy, incredibly delicious!

Prepare the spaghetti according to the package instructions. Meanwhile, melt the butter and chili peppers in a deep pan. Mix the tomato paste with a little warm water and heat in the pan. Pour in the cream and, once boiling, stir in the vodka and sugar. Discard the fresh chili peppers, leaving the dried ones in the sauce. Stir in the grated Parmesan cheese until the sauce is nice and creamy. If the pasta isn’t al dente, set the sauce aside. To serve: Toss the al dente pasta with the sauce in the pan and serve immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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