in Turkey

Spaghetti with yogurt sauce and paprika butter

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Ingredients for 4 servings:

  • 500g spaghetti
  • salt water
  • 500 g natural yogurt (3.5% fat)
  • 3 cloves garlic
  • salt and pepper
  • 2 tbsp parsley, chopped
  • 3 tsp paprika powder, sweet
  • 4 tbsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Summer dish

Cook the spaghetti in boiling salted water. Meanwhile, squeeze the garlic cloves and mix them with the parsley and yogurt. Season the garlic yogurt with salt and pepper. Melt the butter in a pan. Remove from the heat and stir in the paprika. Mix the drained pasta with the garlic yogurt, divide among three plates, and drizzle with the paprika butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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