in Recipes

Spaghetti with ZuLau Cheese Cream

5 from 4 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 287 kcal
Contents show

Ingredients
 

for the sauce

  • 1 pole Leek, clean, cut into rings
  • 1 Zucchini, grated as sticks
  • 2 tbsp Oil
  • 200 g Herbal Cream Cheese
  • 250 ml Vegetable broth

spaghetti

  • 500 g Spaghetti

Instructions
 

spaghetti

  • Prepare the spaghetti in salted water according to the instructions on the packet

ZuLau cheese cream

  • Heat the oil in a high pan and fry the leek slices and zucchini sticks in it. Then stir in the herb cream cheese and fill up with vegetable stock and simmer a little. Season with salt and pepper.
  • Arrange on plates together
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 287kcalCarbohydrates: 43.8gProtein: 8.4gFat: 8.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Dessert: Strawberry Tiramisu

Chanterelles with Roast Pork …