John Myers
Contents
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Ingredients
to soak
- 200 ml Strong espresso cold
- 4 tbsp Xuxu
for the cream
- 500 g Mascarpone
- 300 ml Cream
- 1 packet Paradise cream vanilla flavor
- 1 tsp Lemon, grated zest
- 3 tbsp Extra fine sugar
- 4 tbsp Xuxu
also
- 200 g Ladyfingers
- 500 g Fresh strawberries
- 2 tbsp Cocoa powder
Instructions
- Line the bottom of a baking dish with ladyfingers
to soak
- Mix the espresso and xuxu and drizzle the ladyfingers with half of the liquid.
for the cream
- In a bowl, stir the mascarpone, lemon zest, xuxu and sugar with a hand mixer until smooth. Whip the cream with the Paradiscreme powder until stiff and fold into the mascarpone masses.
- Cut the strawberries into slices, leave some whole ... for decoration
- Spread 1 / 4 of the mascarpone cream on the drizzled ladyfingers, cover with strawberry slices, smooth 1/4 more cream on top, place the remaining ladyfingers on top, drizzle and repeat the process with cream and strawberries. Finish with a layer of cream and sprinkle with cocoa powder . Decorate with strawberries. Chill for at least 90 minutes
- Either put the form with the tiramisu on the table or arrange it on plates and decorate with the leftover strawberry slices ...
Addendum on May 15, 2015
- Since we didn't manage the whole tiramisu with 3 people yesterday, we drank coffee with it today. Tastes even better today than yesterday. Hence my tip: it is best to prepare the stuff the day before 😀
Nutrition
Serving: 100gCalories: 209kcalCarbohydrates: 15.4gProtein: 3.2gFat: 14.9g
