John Myers
Spaghetti in Cream Cheese with Lemon & Smoked Salmon
The perfect spaghetti in cream cheese with lemon & smoked salmon recipe with a picture and simple step-by-step instructions.
- 400 g Spaghetti
- 150 g Cream cheese
- 100 g Smoked salmon
- Salt, pepper, citrus juice
- Boil the spaghetti, then drain, stir the cream cheese, salt & pepper and citrus juice into the hot spaghetti
- At the same time, heat the smoked salmon separately, chop and pour over the spaghetti
- Since not everyone likes salmon, we served it separately. Instead of salmon, boiled ham or bacon cubes are of course also conceivable – if you want to prepare it with vegetables, it is best to use zucchini
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