John Myers
Contents
show
Ingredients
- 1 medium sized Zucchini
- 8 Cocktail tomatoes
- 2 Onions
- 3 Garlic cloves
- 1 tbsp Olive oil
- 2 tbsp Cream cheese
- 1 tbsp Ajvar
- Salt pepper
- 1 tbsp Go basil frozen
- 1 tbsp Grated Parmesan cheese
Instructions
- Use a spiral cutter to make the zucchini into a spaghetti shape.
- Cut the tomatoes into cubes.
- Cut the onions into thin slices.
- Chop the garlic.
- Heat the oil in a pan and fry the onions and garlic for 2 minutes.
- Now stir in the cream cheese and ajvar.
- Zucchini - Fold the spaghetti into the sauce.
- Approx. Sauté for 3 - 5 minutes and season with salt and pepper.
- Now fold in the tomato cubes and serve the zucchini - spaghetti with basil and Parmesan.
- We had salmon on the side.
