Spanish aioli

Ingredients for 4 servings:

• 2 egg yolks
• 4 garlic cloves
• 1 tsp mustard
• 1 tsp lemon juice
• Salt
• Oil as needed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Put all ingredients except the oil into a blender and blend until well combined. Start by adding the oil drop by drop, then slowly add until a smooth mixture forms. (It’s up to you which oil you use. But don’t use olive oil. If you absolutely have to use it, then only use a little because it’s very flavorful.) Keep refrigerated until ready to serve. Goes perfectly with meat and fish. Serve as a dip with crackers, chips, etc. or as a starter with fresh baguette with olives and peppers. Note: The exact amount of oil depends on the size of the eggs. The key factor here is how much oil the yolks can absorb.