in Recipes

rice salad

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Ingredients for 6 servings:

  • 150 g rice
  • 2 green bell peppers
  • 3 m.-sized apples
  • 200 g cheese (Gouda)
  • 1 onion(s)
  • 1 bunch of parsley
  • 200 g ham, cooked
  • 2 tsp mustard
  • 4 tbsp vinegar (apple cider vinegar)
  • 8 tbsp oil, neutral
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the rice. Finely dice the onion. Dice the bell peppers and apples. Cut the Gouda and cooked ham into small pieces, and chop the parsley. Make the salad dressing from mustard, vinegar, oil, pepper, and salt and mix everything together. We had this rice salad at every party in the ’70s.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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