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Spanish omelette with mushrooms

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 onion(s)
  • 1 garlic clove(s)
  • 10 large eggs
  • 1 package of mushrooms
  • Salt
  • olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Peel and chop the potatoes. Dice the onion and garlic clove. Heat the olive oil in a pan and fry the potatoes, onion, and garlic clove with a little salt. Wash and dice the mushrooms, and fry them in olive oil. Beat the eggs and mix them with the potatoes, onion, garlic, and mushrooms. Fry everything in the same pan with just a little olive oil. Once the omelet has thickened, flip it with a plate to cook the other side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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