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Spare Ribs with Czech Potato Salad

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Spare Ribs with Czech Potato Salad

The perfect spare ribs with czech potato salad recipe with a picture and simple step-by-step instructions.

  • 2 Spare ribs / here: 700 g and 660 g *)
  • 0,5 Cup of sunflower oil
  • 600 g Czech potato salad from the day before **)
  1. Place the spare ribs on a baking sheet lined with baking paper and bake in the preheated oven at 225 ° C for about 50 – 60 minutes. Brush with sunflower oil 2 – 3 times. Possibly bake the last few minutes with the grill function. Remove and cut into individual ribs. Serve spare ribs with Czech potato salad and a strong beer (here: Budweiser and Pilsener Urquell). Afterwards a Becherovka (Czech specialty / herbal liqueur) is usual with us! *) Pork loin ribs, heartily marinated **) Czech potato salad
Dinner
European
spare ribs with czech potato salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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