John Myers
Spare Ribs with Sweetcorn
The perfect spare ribs with sweetcorn recipe with a picture and simple step-by-step instructions.
- 730 g 1Spare Ribs herzhaft mariniert ( In Hessen Leiterchen genannt ! )
- 1 tbsp Sunflower oil
- 1 arc Parchment paper
- 2 Zuckermais Kolben
- 2 tbsp Sunflower oil
- 1 tbsp Butter
- Coarse sea salt from the mill
- 2 Radish
- 2 * ½ Strauchtomate
- 2 * ½ Erdbeere
- Place the spare ribs on a baking tray lined with baking paper, brush with sunflower oil (n 1 tbsp) and bake / cook in a preheated oven at 200 ° C for about 30 minutes. Take out, let rest a little and cut into the individual ribs. Fry the sweet corn in a grill pan with sunflower oil (2 tbsp) and butter (1 tbsp) on all sides, remove, cut into 5 pieces each and return to the pan and season with coarse sea salt from the mill. Spread the individual ribs with the sweet corn and the garnish (radishes, tomato halves and strawberry halves) on 2 plates and serve.
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