in Recipes

Sparkling cabbage salad

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Ingredients for 10 servings:

  • ½ bottle of mineral water
  • ½ bottle of vinegar (herbal vinegar)
  • 1 cup sugar
  • ½ tbsp salt
  • pepper
  • ¾ cup(s) oil
  • 2 onions, finely diced
  • 1 head of white cabbage (or red cabbage)

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Combine the marinade ingredients and toss with the finely shredded cabbage. Let it marinate thoroughly in a covered bowl in the refrigerator. Add some chopped bell peppers for a pop of color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pasta dough

Crab – Egg – Toast