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Crab – Egg – Toast

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Ingredients for 1 servings:

  • 30 g North Sea crabs
  • 1 tbsp tangerine(s) (can)
  • 2 tbsp salad cream
  • 1 tsp lemon juice
  • Salt and pepper, white
  • 1 small egg(s)
  • 1 tbsp milk
  • ½ tsp butter or margarine
  • 2 spring onions
  • ½ slice(s) toast bread

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the crab, mandarin oranges, salad dressing, and lemon juice. Season. Whisk the egg and milk together, season. Heat the fat and let the egg set. Peel and finely chop the onions and sprinkle over the bread. Toast the toast and divide. Top with the crab and egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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