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Sparkling cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • ½ cup(s) sugar
  • 1 vanilla sugar
  • 1 cup(s) cocoa powder, instant (possibly Kaba)
  • 200 g hazelnuts, ground
  • 2 cups flour
  • 1 baking powder
  • 1 cup(s) oil
  • 1 cup(s) mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything together to form a batter. Then bake at 160°C for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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