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Spätzle, shredded meat, and tomato casserole

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Ingredients for 4 servings:

  • 500 g spaetzle
  • 400 g pork strips
  • 1 pack of sour cream
  • 1 pack of cream
  • 3 tomatoes
  • 2 tbsp tomato paste
  • Beef broth
  • salt and pepper
  • vegetable broth
  • e.g. Gouda, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Cook the spaetzle in salted water according to the package instructions, then drain. Meanwhile, brown the pork strips and season with salt and pepper. Dice the tomatoes and add to the meat. Add 2-3 tablespoons of tomato paste, then stir in the sour cream and cream. Add 2 teaspoons of beef bouillon and 1 teaspoon of vegetable broth. Season with pepper. Place the cooked spaetzle in a baking dish. Spread the meat and sauce on top, then sprinkle with the Gouda cheese. Bake in the oven at 180°C (fan oven) until the cheese is slightly golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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