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Spätzle sliced ​​pan with balsamic sauce

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Ingredients for 2 servings:

  • 250 g pork, shredded
  • some fat for frying
  • 300 g spaetzle
  • 5 cherry tomatoes
  • 1 cup of cream or Cremefine
  • 1 shot of balsamic vinegar
  • salt and pepper
  • marjoram
  • Paprika powder, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Prepare the spaetzle according to the package instructions and set aside. Fry the strips in a pan with a little fat until browned. Quarter the cherry tomatoes and add them to the meat, frying for about 2-3 minutes. Add the balsamic vinegar, if desired, and let it reduce slightly. Then add the cream and bring everything to a boil briefly. Add the spaetzle to the sauce and season with paprika, marjoram, pepper, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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