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Spätzle with sauerkraut

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Ingredients for 1 servings:

  • 150 g spaetzle (refrigerated section)
  • 140 g sauerkraut
  • 1 ½ onions
  • 2 cloves garlic
  • 1 tomato(s)
  • 1 salt and pepper
  • Parsley
  • Paprika powder, sweet
  • 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian

Finely dice the onions and garlic, heat them in 1 tablespoon of olive oil in a pan, and fry until golden brown. Dice the tomato and add it to the pan. Add the spaetzle from the refrigerator along with the sauerkraut to the pan and fry for 6 minutes. Finally, season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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