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Speckies

updated

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Ingredients for 4 servings:

  • 600 g chicken fillet(s), tips
  • 300 g breakfast bacon, sliced
  • 2 dl white wine
  • 1 dl cream
  • Salt
  • Paprika powder, sweet
  • Black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Chicken fillet tips wrapped in bacon

Season the fillet tips generously with paprika, then wrap them spirally with the bacon strips. No need to secure them. Sear the fillet tips with the bacon ends down, then turn and sear the other side. Remove the meat from the pan and season with salt. Deglaze the pan juices with the white wine. Add the cream and season with salt and paprika. Return the meat to the pan and simmer at low heat for about 20 minutes. Sprinkle generously with black pepper before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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