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Speculoos Fudge

updated

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Ingredients for 4 servings:

  • 500 g white chocolate coating
  • 400 ml condensed milk, sweetened
  • 150 g speculatius biscuits

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

sweet temptation (not only9 for Christmas

Crumble or grind the speculatius biscuits into small pieces. Melt the chocolate coating in a double boiler. Quickly fold in the condensed milk and speculatius biscuits and mix well. Pour the mixture into a square or rectangular baking dish and refrigerate for at least 3 hours. Remove the fudge from the dish and cut into 1 x 1 cm cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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