John Myers
Ingredients for 4 servings:
- 250 ml ice cream, vanilla
- 50 g speculatius biscuits
- 50 g dark chocolate
- ½ orange(s), untreated, of which the zest
- Cointreau, to taste
- 75 ml whipped cream
- 350 g raspberries
- 35 g powdered sugar
- 1 tbsp lemon juice, maybe a little more
- 1 tbsp lemon juice, maybe a little more
Instructions
Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes
Thaw the vanilla ice cream slightly for 15 minutes. Roughly chop the speculaas biscuits. Finely dice the dark chocolate. Whip the whipped cream until stiff peaks form. Line a loaf pan with baking paper. Stir the ice cream well. Quickly fold in the cream, biscuits, chocolate, Cointreau, and orange zest. Spread into the loaf pan. Immediately freeze overnight. Remove from the pan. Serve sliced with a raspberry glaze. For the raspberry glaze, hull the raspberries and place them in a saucepan with the icing sugar, lemon juice, and lime juice. Boil for 5 to 7 minutes. Then strain through a fine sieve. Cover and refrigerate overnight.
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