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Spekuloos spread

updated

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Ingredients for 1 servings:

  • 200 g biscuits (Lotus caramel biscuits)
  • 100 g butter, soft
  • 2 tbsp oil, tasteless
  • 2 tbsp caramel syrup (sugar-free)
  • e.g. cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, finely grind the biscuits. Add the softened butter, oil, and syrup, and cinnamon if desired. Mix everything thoroughly. The mixture should not get too warm during preparation, as otherwise the butter will melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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