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Spelled Flax Wrap

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 450 kcal

Ingredients
 

  • 500 g Spelt flour type 630
  • 200 g Cold butter
  • 2 Eggs
  • 2 packet Vanilla sugar
  • 1 cube Fresh yeast
  • 200 ml Milk cold
  • Granulated sugar
  • 1 pinch Salt

Instructions
 

  • Put the spelled flour in a bowl, add the butter in cubes with the eggs, salt and vanilla sugar. Dissolve the yeast in the milk and add it, knead everything well! Possibly put again in the refrigerator! It is best to process the dough right away!

Oven 180 degrees, top / bottom heat

  • Flour the work surface and place the dough on top. Divide the dough into small portions and roll out strands of dough. Pencil size! Roll in the granulated sugar, pick up the rolling pin in the middle and twist it in! Place on a baking sheet lined with parchment paper!
  • Bake in the preheated oven for 12-15 minutes! Depending on the desired tan! Let cool down and enjoy! 🙂

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 50.5gProtein: 8gFat: 24g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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